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Venison Cutting and Packaging

Venison Cutting and Packaging
for carnivores

You harvest. We carve it. Clean and simple.

Cutting Sheet
What to do with your quarry?

What to do with your quarry?
don't worry

Bring it to Carnival Deer Processing. You harvest. We carve it. Clean and simple.

Read More
Doe or Buck

Doe or Buck
Get it ready for a pot luck

With Carnival Deer Processing. You harvest. We carve it. Clean and simple.

Cutting Sheet
Email Address

info@carnivaldeer.com

Send us a text

920-493-8733

Our Facility

N9153 Cherry Tree Drive, Algoma, WI

Why Choose Carnival

Experience

As life long hunters and farmers we have been processing our own venison for many years.

Trustworthy

We are professionals and Christians who own and operate other businesses in the area. Our reputation depends on our integrity.

Cleanliness

Our facility was built and maintained for food production and processing. We are meticulous about keeping our equipment clean and sanitary.

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17Nov Uncategorized

2023 Deer Contest

Calling all gun season hunters! This year, we will be giving away free Carnival Deer Processing hoodies to the biggest deer brought into Carnival for processing. Here are the details:

  1. Deer must be dropped off for processing during the gun hunt season, November 18-26, 2023
  2. The biggest does will be based on the field dressed weight. The top two will be winners!
  3. The biggest bucks will be ranked first by number of points (at least 1″), and in the event of a tie, the larger field dressed weight will rank higher. We aren’t Boone & Crocket, and aren’t getting in-depth with scores. The top 3 bucks will be winners!
  4. After Sunday, November 26, 2023, we will tabulate the results and notify the winners. Winners will be able to pick up their free orange hoodies at our location.

Save those photos of you and your deer. If the winners want, we’ll post their pictures on our Facebook page. Good luck!

1Nov Uncategorized

First Deer?

Did someone in your party harvest their first deer? The Wisconsin DNR will prepare and email you an official congratulatory certificate, complete with a picture you upload. A great keepsake to encourage new hunters! Here is the link to the DNR page: Certificate of First Deer

1Nov Uncategorized

Venison Tacos

Are you as busy as we are? Between work, family, and volunteering, it can be a challenge to have dinner ready for everyone, especially when we only have a short time to eat. I stumbled upon a recipe for slow cooker tacos, and modified it for a package of ground venison. It turned out delicious, and quick at meal time! It was a last minute plan, so I’ll admit I defrosted my frozen ground venison a few minutes in the microwave so I could cut it into 2″ chunks. I wasn’t home to stir it during the day, but it blended together perfectly.

  • 1 package ground venison (about 1.25 pounds)
  • 1 package taco seasoning
  • 1 cup salsa
  • 1 tsp garlic powder, or onion powder, or hot sauce, or all three!
  • 1/2 cup water

Dump it all into a slow cooker (crock pot). Stir it together. Cook on low for at 6-8 hours. Even if the venison is still partially frozen, it will break down as it cooks. Slow cookers can vary on their definition of “low temp.” The temperature of your meat should be at least 160 degrees before serving. Venison is so lean that it doesn’t require draining. Just load a taco shell, add your favorite toppings, and enjoy!

image

2023 Deer Contest

Calling all gun season hunters! This year, we will be giving away free Carnival Deer Processing hoodies to the biggest deer brought into Carnival for processing. Here are the details:

  1. Deer must be dropped off for processing during the gun hunt season, November 18-26, 2023
  2. The biggest does will be based on the field dressed weight. The top two will be winners!
  3. The biggest bucks will be ranked first by number of points (at least 1″), and in the event of a tie, the larger field dressed weight will rank higher. We aren’t Boone & Crocket, and aren’t getting in-depth with scores. The top 3 bucks will be winners!
  4. After Sunday, November 26, 2023, we will tabulate the results and notify the winners. Winners will be able to pick up their free orange hoodies at our location.

Save those photos of you and your deer. If the winners want, we’ll post their pictures on our Facebook page. Good luck!

First Deer?

Did someone in your party harvest their first deer? The Wisconsin DNR will prepare and email you an official congratulatory certificate, complete with a picture you upload. A great keepsake to encourage new hunters! Here is the link to the DNR page: Certificate of First Deer

Venison Tacos

Are you as busy as we are? Between work, family, and volunteering, it can be a challenge to have dinner ready for everyone, especially when we only have a short time to eat. I stumbled upon a recipe for slow cooker tacos, and modified it for a package of ground venison. It turned out delicious, and quick at meal time! It was a last minute plan, so I’ll admit I defrosted my frozen ground venison a few minutes in the microwave so I could cut it into 2″ chunks. I wasn’t home to stir it during the day, but it blended together perfectly.

  • 1 package ground venison (about 1.25 pounds)
  • 1 package taco seasoning
  • 1 cup salsa
  • 1 tsp garlic powder, or onion powder, or hot sauce, or all three!
  • 1/2 cup water

Dump it all into a slow cooker (crock pot). Stir it together. Cook on low for at 6-8 hours. Even if the venison is still partially frozen, it will break down as it cooks. Slow cookers can vary on their definition of “low temp.” The temperature of your meat should be at least 160 degrees before serving. Venison is so lean that it doesn’t require draining. Just load a taco shell, add your favorite toppings, and enjoy!

image