Pricing is based on the field dressed weight of your deer. This is a deer that has been already gutted, but includes the head, antlers, hide and hooves. We will weigh the deer on a hook when we hoist it up for skinning; if we are present and the hook is open when you drop off we will weigh it with you. If you are not present, we do take a picture of your deer and the scale as a record.
| Weight of Deer | Standard Price |
| Up to 75 pounds | $100.00 |
| 75-125 pounds | $125.00 |
| 125-175 pounds | $150.00 |
| 175-225 pounds | $175.00 |
| Over 225 pounds | Wow! Great hunt! Still $175 because we are impressed. |
Standard Price includes:
- Skinning
- Cutting of steaks & roasts
- Ground venison
- Vacuum packaging
- Freezing
Additional Options
We have commercial equipment to tenderize and make patties. You can see additional details and personalize your preferences on our cut sheet.
| Add-on or Change | Pricing |
| Save & Freeze Cape (neck, head & antlers) This should be done as soon as possible after harvest.* | $30.00 |
| Save and return hide. We will remove hide as normal and refrigerate. Hide may not be whole. | $5.00 |
| Tenderizing Steaks (we have a commercial tenderizing machine) | $1/pound tenderized |
| Stew meat. We will remove silver skin and sinew, and cut into stew chunks. | $2/pound |
| Storage fee for any meat left 15 days after pick-up notification** | $1/box/day |
*There is a specific set of procedures to follow if you wish to save the cape. Please see the procedure page for details.
**Any meat left in our freezer longer than 60 days from notification will be discarded, and you will still be billed for services. We reserve the right to refuse any deer that is spoiled or appears to be mishandled. This is for the safety of everyone who entrusts their processing to us.
Payment
We accept cash, check or credit card. Payment is required prior to or at time of pickup. Credit card payments can be made over the phone is someone else is picking up your deer.